Thursday, April 16, 2026

Starts at 06:30 PM

Special wine dinner curated in partnership with Tim Wallace of the Wine Vault, featuring wines from La Rioja Alta, a multi-course menu, and special guests including Jose Luis Navarro (US and Canada Export Manager - La Rioja Alta), Andres Kaifer (Executive Chef - Customshop), and Tim Wallace. Held in support of Charlotte-area children's charities. Reception with 2023 Lagar de Fornelos Lagar de Cervera Albariño, followed by dinner. $250 plus tax, gratuity included, $50 tax-deductible. Must be 21+. Hosted by Charlotte Wine & Food Board Members David Secrest and Max Krumdieck.