Saturday, March 28, 2026

09:00 AM to 12:00 PM

Learn about USDA grading, trim specifications, the aging process and how to grill a perfect steak every time, with a live demonstration. Includes lunch: 6 oz Filet, Garlic Mashed Potatoes, Green Beans with Almonds and Bacon, and Dessert. Cost: $150 plus tax per person. Proceeds benefit the Employee Scholarship Program.